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ABOUT
CAFE RICOCA

A place to breathe,
for happy days.

Warm Spaces, Soft Light.

Furnished with carefully selected pieces from Oliver, the space is designed to offer comfort, warmth, and a sense of ease.

At RICOCA, we hope to create a cozy space where you can unwind and discover small moments of happiness in everyday life.

Beyond Ordinary Coffee.

Our coffee is crafted using carefully selected beans chosen by José. Yoshiaki Kawashima, President and CEO of Mi Cafeto and renowned Coffee Hunter.

To bring out the full flavor and character of each bean, we use FAEMA for our espresso and POURSTEADY for our hand-drip coffee.

From bean to brew and aroma, we thoughtfully attend to every detail in pursuit of a cup that feels truly special.

MENU LIST

We offer carefully crafted drinks and homemade food.
Feel free to stop by and enjoy your time with us.

    DRINK

    Coffee(I/H)

    ¥650

    A blend of select Colombian coffee beans.
    Bright citrus acidity with a lingering chocolate finish.

    Premium Coffee

    ¥950

    Orange fruit notes with hints of brownie. A rich aroma and smooth mouthfeel.

    Cafe Latte

    ¥750

    A blend of five coffee beans. The perfect balance between rich, full-bodied espresso and finely textured milk.

    FOOD

    Pressed Burrito

    ¥950

    RICOCA’s signature dish, filled with carefully selected ingredients and our homemade sauce, then toasted to a crisp, golden finish.

    RICOCA Salad

    ¥1,100

    A Caesar-style salad with a delicate hint of anchovy, featuring homemade chicken ham, carrot râpé, marinated mushrooms, and dressing — all made in-house.

    Canelé set

    +¥350 with any drink

    Featuring authentic canelés from Matsui no Canelé, one of the owner’s favorites.
    Enjoy one with your drink for an additional ¥350.

    ACCESS